Ingredients

• 10 ea Roma tomatoes, sliced 1/4-inch thick
• 2 C red onion, sliced thin
• 1/4 C fresh basil, chopped
• 2 T capers
• 1 T kalamata olives, pitted & chopped
• 2 T white wine vinegar
• 1 t olive oil
• 1/4 C fresh mozzarella, shredded
• salt and pepper

Instructions

1. Whisk the oil, vinegar, salt and pepper together in a large bowl.
2. Mix the tomatoes, onion, basil, capers and olives into the dressing.
3. Plate, garnish with the mozzarella, and serve.

Adapted from: Cooking Light 2004, pg 195

Contributed by: Skip